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URL:https://dashpoint.ca/br/events/viewevent/6-all-about-cupcakes-ii-workshop?groupid=15 
DTSTART:20140221T180000
DTEND:20140221T210000
SUMMARY:ALL ABOUT CUPCAKES II, WORKSHOP! 
DESCRIPTION:<p class="MsoNormal"><span lang="EN-US" style="font-family: Albertus; color: red; mso-ansi-language: EN-US;">ALL ABOUT CUPCAKES II, WORKSHOP!</span><span lang="ES-AR" style="font-size: 13.0pt; font-family: Albertus; color: #da0000; mso-ansi-language: ES-AR;">• Viernes 21 de Febrero</span></p>
<p class="MsoNoSpacing"><span lang="ES-AR" style="font-family: Albertus; color: #da0000; mso-ansi-language: ES-AR;">Horario: 6:00PM a 9:00PM</span></p>
<p class="MsoNoSpacing"><span lang="ES-AR" style="font-family: Albertus; color: #404040; mso-ansi-language: ES-AR;">Chefs: Stephanie Oliva & Isabel Morel, Repostería Nené</span></p>
<p class="MsoNormal"><span class="A10"><span lang="ES-AR" style="font-size: 12.0pt; font-family: Albertus; mso-ansi-language: ES-AR;">MENÚ:</span></span></p>
<p class="MsoListParagraph" style="text-indent: -18.0pt; mso-list: l0 level1 lfo1;"><span lang="ES-AR" style="font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-ansi-language: ES-AR;">-<span style="font-size: 7pt; line-height: normal; font-family: 'Times New Roman';">       </span></span><span lang="ES-AR" style="font-size: 12.0pt; font-family: Albertus; mso-ansi-language: ES-AR;">Elaboración de fondant</span></p>
<p class="MsoListParagraph" style="text-indent: -18.0pt; mso-list: l0 level1 lfo1;"><span lang="ES-AR" style="font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-ansi-language: ES-AR;">-<span style="font-size: 7pt; line-height: normal; font-family: 'Times New Roman';">       </span></span><span lang="ES-AR" style="font-size: 12.0pt; font-family: Albertus; mso-ansi-language: ES-AR;">Técnicas para cubrir cupcakes en fondant</span></p>
<p> </p>
<p class="MsoListParagraph" style="text-indent: -18.0pt; mso-list: l0 level1 lfo1;"><span lang="ES-AR" style="font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-ansi-language: ES-AR;">-<span style="font-size: 7pt; line-height: normal; font-family: 'Times New Roman';">       </span></span><span lang="ES-AR" style="font-size: 12.0pt; font-family: Albertus; mso-ansi-language: ES-AR;">Aplicaciones en fondant para cupcakes</span></p>
LOCATION:José Amado Soler No. 12, Serrallés, Santo Domingo, República Dominicana
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